This light and fluffy Greek yogurt cake is the perfect guilt-free dessert soft, slightly tangy, and naturally low in calories. With just three simple ingredients, it’s an easy and satisfying way to enjoy something sweet after dinner without overindulging.
Why You’ll Love It:
– Only 90 calories per slice!
– No flour, no sugar, no butter.
– High in protein from Greek yogurt.
– Easy to make with only 3 ingredients.
Ingredients:
– 2 cups (500 g) plain Greek yogurt
– 3 medium eggs
– 1/2 cup (60 g) cornstarch
Directions:
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