These Lemon Cream Cheesecake Bars are a sunshine-sweet dessert that combines a buttery graham cracker crust with a silky, tangy lemon cream filling. The gorgeous yellow-and-white swirl topping not only makes them look stunning but also adds a burst of citrus flavor that’s perfect for spring, summer, or any time you need a little brightness on your dessert table. Refreshing, creamy, and perfectly balanced—these bars are sure to impress at any gathering! 🌼
Ingredients
For the crust:
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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¼ cup granulated sugar
For the filling:
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2 (8 oz) packages cream cheese, softened
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1 cup sweetened condensed milk
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½ cup lemon juice (fresh is best!)
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1 teaspoon lemon zest
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1 teaspoon vanilla extract
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Yellow food coloring (optional, for swirl effect)
For the topping:
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1 cup heavy whipping cream
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¼ cup powdered sugar
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1 teaspoon vanilla extract
Instructions
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