Lemon Blueberry Loaf Recipe

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Prep Time: 15 minutes | Cook Time: 60 minutes | Serves: 10

This moist and tender lemon blueberry loaf bursts with fresh blueberries and bright citrus flavor. The combination of tangy lemon and sweet berries creates the perfect balance, while a simple lemon glaze adds an elegant finishing touch. This recipe is ideal for breakfast, brunch, or an afternoon treat with tea or coffee.

Ingredients

For the Loaf:

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup whole milk
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons lemon zest (about 2 lemons)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • 2 tablespoons flour (for coating berries)

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

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