Ingredients:
For the crust:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
For the lemon filling:
– 4 large eggs
– 1 1/2 cups granulated sugar
– 1/4 cup all-purpose flour
– 2/3 cup freshly squeezed lemon juice (about 3-4 lemons)
– Zest of 1 lemon
– Powdered sugar, for dusting
Instructions
CONTINUE READING NEXT PAGE…
