Instructions
Step 1: Prepare all the ingredients: dice the ham, chop the cucumber and lettuce, and slice the boiled eggs.
Step 2: In a clear glass bowl or individual glasses, start layering the salad:
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First layer: corn
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Second layer: cucumber and lettuce
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Third layer: sliced eggs
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Fourth layer: ham
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Fifth layer: onion (if using)
Step 3: Mix yogurt and mayonnaise together, season with salt and pepper, then spread evenly over the top layer.
Step 4: Sprinkle generously with shredded cheese.
Step 5: Cover and refrigerate for at least 1 hour before serving to let the flavors blend together.
Tips & Secrets
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Use a tall glass dish or cups for a stunning visual presentation.
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For extra crunch, add a layer of diced bell peppers or celery.
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To make ahead, assemble the salad but add the cheese topping just before serving.
Serving & Storage
Serve chilled as a side dish for BBQs, potlucks, or family dinners. It pairs wonderfully with grilled meats or bread on the side. Store leftovers covered in the refrigerator for up to 2 days.
Variations
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Swap ham for cooked chicken or turkey for a leaner option.
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Add a layer of cooked pasta or rice to make it more filling.
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Try mozzarella or feta instead of cheddar for a different flavor profile.
Conclusion
This Layered Salad with Ham, Corn & Cheese is a refreshing, colorful, and satisfying dish that’s perfect for sharing. With its creamy dressing and cheesy topping, it’s a guaranteed crowd-pleaser that looks as good as it tastes.
