These elegant honey poached pears are a sophisticated yet simple dessert that transforms ordinary pears into something truly special. Gently simmered in a fragrant honey syrup infused with warm spices, they emerge tender, glossy, and utterly delicious. Perfect for entertaining or as a refined ending to any meal.
Ingredients
For the Poached Pears:
- 6-8 firm but ripe pears (Bosc or Anjou work best)
- 3 cups water
- 1 cup honey (preferably a flavorful variety like wildflower or orange blossom)
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 4-6 whole cloves
- 3 star anise (optional)
- 3 strips of lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
For Serving:
- Extra honey for drizzling
- Whipped cream or vanilla ice cream (optional)
- Chopped pistachios or almonds (optional)
- Fresh mint leaves
Equipment
- Large wide saucepan or deep skillet with lid
- Paring knife
- Melon baller or small spoon
- Slotted spoon
Instructions
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