Honey Glazed Chicken with Vegetables

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This one-pan honey glazed chicken with vegetables is a complete meal that’s both impressive and effortless. Golden chicken thighs are roasted atop a bed of tender potatoes and carrots, all coated in a sweet and savory honey glaze that caramelizes beautifully in the oven. The result is juicy chicken with crispy skin and perfectly seasoned vegetables.

Ingredients

For the Chicken:

  • 6 bone-in, skin-on chicken thighs
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil

For the Vegetables:

  • 4-5 medium potatoes, peeled and cut into chunks
  • 3 large carrots, peeled and sliced
  • 1 large onion, quartered
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme or oregano
  • 3 cloves garlic, minced

For the Honey Glaze:

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried thyme
  • Fresh parsley for garnish

Equipment

  • Large baking dish or roasting pan
  • Small bowl for glaze
  • Pastry brush
  • Mixing bowl

Instructions

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