Instructions
Step 1: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 6–7 minutes.
Step 2: Stir in garlic and cook for 1 minute until fragrant.
Step 3: Pour in chicken broth, then add shredded chicken, bay leaves, thyme, rosemary, salt, and pepper. Stir well.
Step 4: Bring to a boil, reduce heat to low, and simmer uncovered for 30–35 minutes so flavors meld together.
Step 5: Add egg noodles and cook for 8–10 minutes, or until tender.
Step 6: Remove bay leaves. Stir in parsley before serving.
Tips & Secrets
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Use homemade chicken stock for a richer taste.
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Add a squeeze of lemon juice before serving to brighten flavors.
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If making ahead, cook noodles separately and add when reheating to prevent them from getting mushy.
Serving & Storage
Serve hot with crusty bread or crackers. Store leftovers in the fridge for up to 4 days. Freeze (without noodles) for up to 2 months; add fresh noodles when reheating.
Variations
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Add corn or peas for extra sweetness.
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Use turkey instead of chicken for a post-holiday twist.
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Stir in a handful of spinach or kale at the end for a nutrient boost.
Conclusion
This Homestyle Chicken Noodle Soup is warm, flavorful, and packed with wholesome goodness. It’s the perfect bowl of comfort for family dinners, cold evenings, or when you need something soothing and hearty.
