Homemade Sweetened Condensed Milk: Easy Recipe for Rich, Creamy Perfection

The Simple Cooking Process

Begin by combining milk and sugar in your heavy-bottomed saucepan, stirring until the sugar dissolves completely. Heat the mixture over medium-low heat, stirring frequently to prevent sticking and ensure even cooking. The key to success lies in maintaining gentle heat and consistent stirring—rushing the process leads to scorching or graininess.

As the mixture heats, it will begin to simmer gently. Continue cooking while stirring regularly, watching as the milk gradually reduces and thickens. The transformation takes approximately 45 minutes to an hour, during which the volume reduces by about half and the color deepens to a rich, golden hue.

Achieving Perfect Consistency

The mixture is ready when it coats the back of a spoon and leaves a clear trail when you draw your finger across it. The consistency should be thick but pourable—similar to heavy cream or cake batter. If the mixture becomes too thick, whisk in a small amount of warm milk to adjust the consistency.

Storage and Usage Tips

Once cooled, strain the sweetened condensed milk through a fine-mesh sieve to remove any lumps, then transfer to a clean jar or container. Properly stored in the refrigerator, homemade sweetened condensed milk keeps for up to one week. Use it in recipes calling for sweetened condensed milk, add it to coffee for instant richness, or drizzle over fresh fruit for an elegant dessert.