Prep Time: 15 minutes | Cook Time: 35 minutes | Chill Time: 4 hours | Serves: About 6 jars (½ pint each)
This Homemade Strawberry Jam is bursting with fresh, fruity flavor and has just the right balance of sweetness and tartness. It’s smooth yet chunky enough to enjoy on toast, pancakes, or as a filling for desserts. The secret? Cooking the strawberries slowly to let their natural juices caramelize and intensify, giving the jam a rich, deep flavor.
Ingredients
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2 lbs fresh strawberries, hulled and halved
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4 cups granulated sugar
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¼ cup lemon juice (freshly squeezed)
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1 packet fruit pectin (optional, for thicker jam)
Instructions
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