Instructions
Step 1: Chop tomatoes, onion, jalapeños, garlic, and cilantro.
Step 2: In a large bowl, combine all ingredients. Stir well.
Step 3: Taste and adjust seasoning with more lime juice, salt, or pepper as needed.
Step 4: Transfer to a clean jar or container. Chill for at least 30 minutes before serving.
Tips & Secrets
-
For smoky depth, roast the tomatoes and peppers before chopping.
-
If you like it spicier, keep some jalapeño seeds or add a serrano pepper.
-
Pulse ingredients briefly in a food processor for a smoother texture.
Serving & Storage
Serve with tortilla chips, tacos, burritos, grilled chicken, or fish. Store in the fridge in a sealed jar for up to 5 days.
Variations
-
Add corn and black beans for a hearty salsa.
-
Use green tomatoes or tomatillos for a tangy salsa verde.
-
Mix in mango or pineapple for a sweet and spicy tropical salsa.
Conclusion
This Homemade Salsa is fresh, bold, and bursting with flavor — the kind of condiment that elevates any meal. Easy to make and versatile, it’s perfect for everything from snacks to dinners.
