Prep Time: 15 minutes | Chill Time: 30 minutes | Serves: About 4 cups
This Homemade Salsa is bright, zesty, and packed with fresh vegetables and herbs. With ripe tomatoes, onions, jalapeños, cilantro, and lime juice, it’s perfect for dipping, topping tacos, or adding flavor to grilled meats. The secret? Letting the salsa chill for at least 30 minutes so the flavors meld together into something truly irresistible.
Ingredients
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6 ripe tomatoes, finely chopped
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1 medium red onion, finely diced
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2 jalapeños, seeded and finely chopped (adjust for heat)
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3 cloves garlic, minced
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½ cup fresh cilantro, chopped
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1 lime, juiced
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon cumin (optional, for warmth)
Instructions
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