Nothing beats the taste of homemade salsa, and this classic recipe delivers authentic, restaurant-quality flavor that puts store-bought versions to shame. Bursting with fresh tomatoes, zesty peppers, aromatic cilantro, and just the right amount of kick, this chunky salsa is perfect for entertaining, meal prep, or canning to enjoy year-round. Whether you’re serving it with tortilla chips, topping tacos, or spooning it over grilled chicken, this versatile condiment will quickly become your go-to recipe.
This recipe is easily customizable to your heat preference and makes a large batch that’s perfect for preserving in mason jars. It’s an economical way to use up garden tomatoes or take advantage of peak-season produce at the farmers market.
Ingredients
Main Ingredients:
- 10 cups diced fresh tomatoes (about 12-15 medium tomatoes)
- 2 cups diced onions (about 2 large onions)
- 1 cup diced bell peppers (green, red, or a mix)
- 3-4 jalapeño peppers, seeded and finely diced
- 6 cloves garlic, minced
- 1 cup fresh cilantro, chopped
- 1/2 cup fresh lime juice (about 4-5 limes)
- 2 tablespoons white vinegar
- 1 tablespoon salt (adjust to taste)
- 1 tablespoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon sugar (optional, to balance acidity)
Instructions
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