Soft, pillowy, and golden-brown, these homemade pita breads are incredibly easy to make and far superior to store-bought versions. Perfect for wraps, dipping, or serving alongside your favorite Mediterranean dishes, they’re best enjoyed fresh and warm from the pan.
Ingredients
For the Dough:
- 3 cups all-purpose flour, plus extra for dusting
- 1 tablespoon granulated sugar
- 2 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil
- 1 cup warm water (110°F/43°C)
- 1/4 cup warm milk
For Cooking:
- Vegetable oil or olive oil for brushing
- Butter for brushing (optional)
Equipment
- Large mixing bowl
- Clean kitchen towel
- Rolling pin
- Large skillet or griddle
- Pastry brush
Instructions
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