There’s nothing quite like the comforting sweetness of a Homemade Caramel Cake — soft, buttery layers paired with rich, golden caramel frosting that melts in your mouth. This Southern-inspired delight is perfect for celebrations, Sunday gatherings, or whenever you want to impress your family with a truly decadent dessert. The moist cake base, made with simple pantry ingredients, balances beautifully with the smooth and velvety caramel topping. Each bite offers a warm, nostalgic flavor that brings joy to every table. Whether served with a cup of coffee or as the centerpiece of your dessert spread, this caramel cake is sure to become a family favorite for years to come.
Ingredients:
Cake:
– 2 1/2 cups sifted all-purpose flour
– 1/4 teaspoon sea salt
– 2 cups granulated sugar
– 1 cup unsalted butter (2 sticks)
– 1 cup water
– 1 teaspoon baking soda
– 1/2 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
Caramel Frosting:
– 3 cups granulated sugar
– 1/2 cup softened butter
– 1 cup heavy cream
– A pinch of sea salt
– 2 teaspoons vanilla extract
Instructions
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