Directions:
1. In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until dough comes together.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
5. Punch down the dough, shape into a loaf, and place in a greased bread pan. Cover and let rise again for 30–40 minutes.
6. Preheat oven to 375°F (190°C).
7. Bake for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.
8. Remove from pan and cool on a wire rack before slicing.
Prep Time: 20 minutes | Rising Time: 1 hour 30 minutes | Baking Time: 35 minutes | Total Time: 2 hours 25 minutes
Kcal: 150 kcal | Servings: 12 slices
Tips & Serving Suggestions:
– Brush the top with melted butter after baking for a softer crust.
– Add herbs, garlic, or cheese for flavor variations.
– Store leftovers in an airtight container for up to 3 days or freeze slices for later use.
– Enjoy with soups, sandwiches, or simply toasted with jam.
Conclusion:
Homemade bread is warm, fresh, and wholesome, making it a kitchen staple that’s worth the effort. With its fluffy texture and delicious flavor, this recipe will quickly become your go-to for everyday bread.
