Instructions
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Blend:
In a blender, combine the heavy cream, sweetened condensed milk, whiskey, vanilla extract, and cocoa powder.
Blend on medium speed for about 20–30 seconds, just until smooth and well combined. -
Bottle It Up:
Pour the mixture into clean, airtight bottles or jars.
Seal tightly and store in the refrigerator. -
Chill & Serve:
Shake gently before serving. Serve over ice, in coffee, or drizzle over desserts for a luxurious touch!
Storage Tips
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Keep refrigerated and consume within 2 weeks.
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Shake well before each use — natural separation may occur.
Gift Idea
Pour your homemade Baileys into pretty swing-top bottles, tie with festive ribbon or twine, and add a small tag that says:
“Homemade Baileys – Best served over ice or in hot coffee. Keep refrigerated. Enjoy!”
This Homemade Baileys Irish Cream is a creamy, dreamy treat that captures the cozy magic of the holidays — perfect for sipping, gifting, and celebrating all season long!
