Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 6-8
Lasagna Soup brings all the beloved flavors of traditional lasagna into a warm, comforting bowl that’s perfect for busy weeknights. This one-pot wonder captures the essence of layered lasagna with ground beef, Italian sausage, tender pasta, and a rich tomato broth, all topped with creamy cheese. It’s easier and faster than making traditional lasagna, yet delivers the same satisfying Italian comfort food experience. The best part? No layering required, and cleanup is a breeze with just one pot to wash.
Ingredients
- 1 pound ground beef
- ½ pound Italian sausage, casings removed
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 cups water
- 3 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon sugar
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
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