This Hearty Beef and Barley Soup is the ultimate comfort food — rich, savory, and full of tender beef, wholesome barley, and fresh vegetables simmered in a flavorful broth. Perfect for a chilly day or when you’re craving something cozy and satisfying, this soup is a complete meal in a bowl. It’s hearty enough to serve on its own with a slice of crusty bread for dipping. 🍲
Ingredients
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1 ½ lbs beef chuck or stew meat, cut into bite-sized pieces
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1 tbsp olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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3 medium carrots, sliced
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2 celery stalks, chopped
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1 can (14.5 oz) diced tomatoes, undrained
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6 cups beef broth (low sodium if preferred)
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¾ cup pearl barley
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2 tsp Worcestershire sauce
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1 tsp dried thyme
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1 bay leaf
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Salt and pepper to taste
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2 tbsp fresh parsley, chopped (for garnish)
Instructions
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