Directions:
1. Place ham, eggs, celery, and onion in a large bowl.
2. Add mayonnaise, mustard, and pickle relish if using.
3. Stir until everything is evenly coated and creamy.
4. Taste and season with salt and pepper.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve with crackers, on bread, or in wraps.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 210 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Use a food processor to pulse ham for a finer texture.
– Swap mayonnaise with Greek yogurt for a lighter version.
– Add chopped pickles or bell peppers for extra crunch.
– Store in the refrigerator for up to 3 days.
Conclusion:
This ham salad spread is a quick, tasty, and versatile dish that’s perfect for snacking or mealtime. Creamy and full of flavor, it’s a classic recipe that never goes out of style.
