This ham salad spread is creamy, savory, and perfect for crackers, sandwiches, or wraps. Made with finely chopped ham, eggs, and a creamy dressing, it’s a nostalgic recipe that’s great for quick snacks, parties, or picnic lunches. It’s simple, budget-friendly, and packed with flavor.
Why You’ll Love It:
– Quick and easy to make with minimal ingredients.
– Perfect as a dip, sandwich filling, or party spread.
– Great way to use leftover ham.
– Creamy, flavorful, and always a crowd-pleaser.
Ingredients:
– 2 cups cooked ham, finely chopped
– 2 hard-boiled eggs, chopped
– 1/4 cup celery, finely diced
– 1/4 cup onion, finely diced
– 1/2 cup mayonnaise
– 1 teaspoon yellow mustard
– 1 teaspoon pickle relish (optional)
– Salt and black pepper, to taste
Directions:
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