Instructions
Step 1: Brown the Beef Heat a large skillet over medium-high heat. Add the ground beef and break it apart with a wooden spoon. Cook for 5-7 minutes until browned and no longer pink. Drain excess fat if necessary, leaving about a tablespoon in the pan for flavor.
Step 2: Sauté the Aromatics Push the beef to the sides of the skillet and add olive oil to the center. Add diced onions and cook for 3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Add the Peppers Toss in your sliced bell peppers and stir everything together. Cook for 5-6 minutes, stirring occasionally, until the peppers begin to soften but still retain some crunch.
Step 4: Build the Flavor Add the tomato paste and stir it through the mixture for about a minute. This helps deepen the tomato flavor. Pour in the diced tomatoes with their juices, then sprinkle in the paprika, cumin, oregano, salt, black pepper, and red pepper flakes if using.
Step 5: Simmer and Finish Reduce heat to medium-low and let everything simmer together for 8-10 minutes, stirring occasionally. The sauce should thicken slightly and all the flavors will meld beautifully. Taste and adjust seasonings as needed.
Step 6: Serve Remove from heat, garnish with fresh chopped parsley, and serve hot.
Serving Suggestions
This versatile skillet pairs wonderfully with fluffy white rice, cauliflower rice for a low-carb option, or quinoa for added nutrition. You can also serve it with warm tortillas for impromptu fajitas, over pasta for a different twist, or simply with crusty bread to soak up the delicious sauce.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. This dish actually tastes even better the next day as the flavors continue to develop. Reheat gently on the stovetop or in the microwave.
Pro Tips
For extra vegetables, add sliced mushrooms or zucchini along with the peppers. If you prefer more sauce, add an extra half can of diced tomatoes. Want it spicier? Double the red pepper flakes or add a diced jalapeño with the onions. This recipe is incredibly forgiving and easy to customize to your family’s preferences.
