Directions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. Add milk, melted butter, and vanilla to the dry ingredients. Stir until just combined—do not overmix.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
4. Pour about 1/4 cup batter for each pancake. Cook 2–3 minutes until bubbles form on the surface, then flip and cook another 2 minutes until golden brown.
5. Remove and keep warm. Repeat with remaining batter.
6. Serve plain, dusted with powdered sugar, or with honey, jam, or cajeta (Mexican caramel).
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 210 kcal | Servings: 8 pancakes
Tips & Serving Suggestions:
– Add orange zest or cinnamon to the batter for extra flavor.
– Top with fresh fruit, whipped cream, or sweetened condensed milk.
– Make them smaller and thicker for a more traditional gordita texture.
– Best enjoyed warm straight from the skillet.
Conclusion:
Grandma’s sweet Mexican pancakes (gorditas de azúcar) are a nostalgic, homemade treat with simple sweetness and soft texture. Perfect for breakfast or merienda, they bring comfort and tradition to every bite.
