Prep Time: 10 minutes | Cook Time: 25 minutes | Serves: 4-6
This classic comfort food combines crispy golden potatoes with sweet caramelized onions for a simple yet incredibly satisfying dish. Perfect as a hearty breakfast side, dinner accompaniment, or even a main course, these fried potatoes and onions are seasoned to perfection and cooked until beautifully browned and tender. This timeless recipe has been a family favorite for generations.
Ingredients
- 2 1/2 pounds russet or Yukon gold potatoes
- 2 large yellow onions
- 4-5 tablespoons vegetable oil, butter, or bacon grease
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 2 tablespoons unsalted butter (optional, for finishing)
Instructions
Step 1: Prepare the Potatoes
Wash and scrub potatoes thoroughly. You can peel them for a cleaner look or leave skins on for extra texture and nutrients. Cut potatoes into 1/4-inch thick slices or 1/2-inch cubes, keeping pieces uniform for even cooking.
Step 2: Parboil for Perfect Texture
Place cut potatoes in a large pot and cover with cold salted water. Bring to a boil over high heat, then reduce to medium and cook for 5-7 minutes until just slightly tender but still firm. Drain well and pat dry with paper towels. This step ensures crispy outsides and fluffy insides.
Step 3: Slice the Onions
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