Instructions
Step 1: Prepare all the vegetables by washing and dicing the tomatoes and cucumber. Dice the ham, shred the cheese, and chop the boiled eggs.
Step 2: In a large mixing bowl, combine ham, tomatoes, cucumber, shredded cheese, eggs, and dill.
Step 3: Add mayonnaise (or yogurt) and mix until everything is evenly coated. Adjust seasoning with salt and black pepper to taste.
Step 4: Chill the salad for 15–20 minutes before serving to let the flavors blend.
Tips & Secrets
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Use fresh, firm tomatoes and cucumbers for the best crunch.
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For a lighter version, replace half the mayonnaise with Greek yogurt.
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Make just before serving to keep the vegetables fresh and juicy.
Serving & Storage
Serve chilled as a light lunch, side dish, or picnic salad. It pairs wonderfully with bread, baked potatoes, or grilled meats. Store leftovers in an airtight container in the refrigerator for up to 1 day — best enjoyed fresh.
Variations
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Replace ham with cooked chicken breast or turkey.
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Add diced bell peppers or corn for extra sweetness and crunch.
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Use a honey-mustard dressing instead of mayo for a tangy twist.
Conclusion
This Fresh Veggie & Ham Salad with Cheese is colorful, crunchy, and satisfying, with a creamy dressing that ties it all together. It’s quick to make, versatile, and perfect for both family meals and casual gatherings. A true 15-minute wonder!
