Prep Time: 20 minutes | Cook Time: 18 minutes | Serves: 6
These Fluffy Vanilla Soufflés are the ultimate delicate dessert — airy, cloud-like, and lightly sweet with a golden top. They rise beautifully in the oven and practically melt in your mouth with each spoonful. The secret? Perfectly whipped egg whites gently folded into a creamy vanilla base. A dusting of powdered sugar adds the final elegant touch, making them ideal for impressing guests or treating yourself.
Ingredients
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3 tablespoons unsalted butter (plus extra for greasing)
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3 tablespoons all-purpose flour
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1 cup whole milk, warmed
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4 large eggs, separated
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⅓ cup granulated sugar
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1 teaspoon pure vanilla extract
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Pinch of salt
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Powdered sugar, for dusting
Instructions
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