Instructions
Step 1: Preheat oven to 320°F (160°C). Line the bottom and sides of a round springform pan with parchment paper. Wrap the outside of the pan with foil to prevent water from seeping in during baking.
Step 2: In a saucepan over low heat, melt cream cheese, butter, and warm milk together until smooth. Remove from heat and let cool slightly.
Step 3: Whisk in egg yolks, vanilla, flour, and cornstarch until smooth. Stir in raisins if using.
Step 4: In a separate bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar (about ½ cup) and continue beating until stiff, glossy peaks form.
Step 5: Gently fold the meringue into the cream cheese mixture in three additions, being careful not to deflate the batter.
Step 6: Pour the batter into the prepared pan. Place the pan in a larger baking dish and fill with hot water halfway up the sides (water bath method).
Step 7: Bake for 65–70 minutes, or until the top is lightly golden and a skewer inserted comes out clean. Turn off the oven and leave the cake inside with the door slightly ajar for 10 minutes to prevent cracking.
Step 8: Cool completely, then chill in the refrigerator for at least 2 hours. Dust with powdered sugar before serving.
Tips & Secrets
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Use room-temperature ingredients for a smooth batter.
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Do not overmix when folding in egg whites — this keeps the cake fluffy.
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Baking in a water bath helps maintain moisture and prevents cracks.
Serving & Storage
Serve chilled with a dusting of powdered sugar or a side of fresh berries. Store in the refrigerator for up to 4 days. This cheesecake also freezes well (without powdered sugar) for up to 1 month.
Variations
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Add lemon zest for a citrusy brightness.
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Replace raisins with chocolate chips for a sweeter twist.
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Swirl in a bit of fruit puree before baking for a fruity pattern.
Conclusion
This Fluffy Japanese-Style Cheesecake is light, creamy, and absolutely irresistible. With its soft, souffle-like texture and gentle sweetness, it’s a dessert that feels indulgent yet delicate. Perfect for tea time, celebrations, or whenever you want a slice of cloud-like comfort!
