This fluffy baked cheesecake is light, airy, and melts in your mouth with every bite. Unlike dense versions, this one rises beautifully in the oven, creating a golden-brown top and a delicate, cloud-like texture inside. It’s a perfect dessert for special occasions or when you want to impress with something that looks elegant but is simple to make.
Why You’ll Love It:
– Light and airy texture that feels like a cheesecake-soufflé hybrid.
– Simple ingredients with no complicated steps.
– Gorgeous golden top that looks bakery-perfect.
– Can be enjoyed plain or with fruit toppings.
Ingredients:
– 4 large eggs, separated
– 1/2 cup (100 g) sugar, divided
– 8 oz (225 g) cream cheese, softened
– 1 cup (240 ml) milk
– 1/4 cup (30 g) all-purpose flour
– 1/4 cup (30 g) cornstarch
– 1 teaspoon vanilla extract
– Pinch of salt
Directions:
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