Fluffy, buttery croissants paired with creamy, flavorful egg salad make this egg salad croissant sandwich an irresistible classic. The soft, flaky pastry complements the rich filling perfectly, making it ideal for brunch, picnics, or a quick but satisfying lunch. With its creamy texture and tangy flavor, this sandwich is both comforting and elegant.
Why You’ll Love It:
– Rich and creamy filling balanced with fresh crunch.
– Perfect for breakfast, lunch, or brunch gatherings.
– Easy to prepare with simple pantry ingredients.
– A delightful twist on the classic egg salad sandwich.
Ingredients:
– 6 hard-boiled eggs, chopped
– 1/3 cup (80 g) mayonnaise
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1 celery stalk, finely diced
– 2 green onions, finely chopped
– 1 tablespoon fresh parsley, chopped
– Salt and black pepper to taste
– 4 large croissants, halved
Directions:
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