If you’re craving something sweet, tropical, and melt-in-your-mouth delicious, this Easy Coconut Cake is the perfect treat! With a soft, moist crumb and rich coconut flavor, it comes together in just 5 minutes of prep time — no complicated steps, no special tools, just pure coconut bliss. Whether it’s for a potluck, family gathering, or a simple weeknight dessert, this cake is always a hit!
Prep Time: 5 minutes Cook Time: 30–35 minutes
Total Time: 40 minutes Servings: 10–12
Difficulty: Easy
Ingredients
For the Cake:
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1 box white or yellow cake mix
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1 cup coconut milk (or regular milk for a lighter flavor)
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½ cup vegetable oil
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3 large eggs
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1 teaspoon coconut extract (optional but recommended)
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1 cup shredded sweetened coconut
For the Coconut Glaze (optional but amazing!):
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1 can (14 oz) sweetened condensed milk
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½ cup coconut milk or cream of coconut
For the Topping:
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1 tub (8 oz) whipped topping (like Cool Whip)
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1 cup shredded coconut, toasted or plain
Instructions
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