Directions:
1. Preheat oven to 375°F (190°C). Place the unbaked pie crust in a deep pie dish and set aside.
2. In a skillet, cook ground beef and sausage over medium heat until browned. Drain excess fat. Season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Spread a thin layer of pizza sauce over the bottom of the pie crust.
4. Add half of the meat mixture, then sprinkle with mozzarella and Parmesan cheese.
5. Add a layer of pepperoni slices.
6. Repeat with the remaining meat mixture, sauce, cheese, and pepperoni on top.
7. Bake uncovered for 30–35 minutes, until the cheese is melted and golden and the pie crust is cooked through.
8. Let rest for 10 minutes before slicing.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 460 kcal | Servings: 6 slices
Tips & Serving Suggestions:
– Add sautéed onions, bell peppers, or mushrooms for extra flavor.
– Use spicy sausage for a kick of heat.
– Serve with a side salad or garlic bread to complete the meal.
– Store leftovers in the fridge and reheat in the oven for best results.
Conclusion:
Deep hamburger beef, sausage, and pepperoni pie is a cheesy, meaty, and satisfying dish that’s perfect for feeding a hungry crowd. Bold flavors and hearty layers make this a true comfort food classic.
