Directions:
1. In a large bowl, combine cucumbers, tomatoes, and onions.
2. In a small bowl, whisk together olive oil, vinegar (or lemon juice), sugar, salt, and pepper until smooth.
3. Pour the dressing over the vegetables and toss to coat evenly.
4. Sprinkle with fresh parsley or dill for garnish.
5. Refrigerate for 20–30 minutes before serving for the best flavor.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 110 kcal | Servings: 4 servings
