Directions:
1. In a large bowl, combine peanut butter, honey, and vanilla extract. Mix until smooth.
2. Stir in the crispy rice cereal until evenly coated.
3. Roll mixture into small balls (about 1 inch in size) and place them on a lined baking sheet. Freeze for 20 minutes to firm up.
4. Melt chocolate chips with coconut oil (or butter) in a microwave-safe bowl, stirring until smooth.
5. Dip each peanut butter ball into the melted chocolate, coating fully, then return to the baking sheet.
6. Refrigerate until the chocolate is set, about 30 minutes.
7. Serve chilled or at room temperature.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes with chilling
Kcal: 190 kcal | Servings: 20 balls
Tips & Serving Suggestions:
– Add chopped nuts or shredded coconut inside for variety.
– Drizzle white chocolate over the top for a decorative finish.
– Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
Conclusion:
These crunchy chocolate peanut butter balls are the ultimate bite-sized treat — easy to make, fun to eat, and always a hit with both kids and adults. Whether for holidays, parties, or simple snacking, this recipe is one you’ll want to keep on hand.
