Ingredients:
2 lbs sirloin steak, cubed
4 large potatoes, diced
1 onion, diced
1 cup cheddar cheese, shredded
1/2 cup beef broth
1/4 cup Worcestershire sauce
Salt, to taste
Pepper, to taste
1 tsp garlic powder
1 tsp paprika
Instructions:
Layer It Up:
Add the cubed steak, diced potatoes, and onion to the crockpot. Season with salt, pepper, garlic powder, and paprika.
Prep Time: 10 minutes
Add the Liquid:
In a small bowl, mix beef broth and Worcestershire sauce. Pour evenly over the ingredients in the crockpot.
Mixing and Pouring Time: 3 minutes
Cook:
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, until the steak is tender and potatoes are soft.
Cooking Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
Add the Cheese:
Sprinkle shredded cheddar cheese on top during the last 10 to 15 minutes. Cover again and let cheese melt.
Melting Time: 10–15 minutes
Serve:
Scoop into bowls and serve warm. Garnish with fresh parsley or green onions if desired.
Serving Time: 5 minutes
Prep Time: 13 minutes
Cooking Time: 6–8 hours
Total Time: Up to 8 hours 15 minutes
Calories: Approximately 520 kcal per serving
Servings: 6 servings
