Crock Pot Potato Broccoli Cheddar Soup is a creamy, cheesy, and hearty dish perfect for warming up on cold days. Combining tender potatoes, fresh broccoli, and sharp cheddar cheese, this slow-cooked soup is easy to prepare and packed with flavor. Its rich and satisfying texture makes it a hit for both kids and adults alike. Here’s a step-by-step guide to making this delicious soup.
Why Choose the Crock Pot Method?
Using a Crock Pot (slow cooker) allows the flavors of the soup to develop fully while you go about your day. It’s a hands-off cooking method that saves time and effort, making it perfect for busy schedules or when you want a meal ready to serve with minimal fuss.
Ingredients:
For 6–8 servings, you’ll need:
- Russet or Yukon Gold potatoes (peeled and diced) – 4 cups (about 4 medium potatoes)
- Fresh broccoli florets – 3 cups (about 1 medium head of broccoli)
- Carrots (peeled and grated) – 1 cup
- Onion (diced) – 1 medium
- Garlic cloves (minced) – 3
- Chicken or vegetable broth – 4 cups
- Heavy cream or half-and-half – 1 cup
- Sharp cheddar cheese (shredded) – 2 cups (plus extra for garnish)
- Unsalted butter – 2 tablespoons
- All-purpose flour – 2 tablespoons
- Salt and black pepper – To taste
- Paprika or cayenne pepper (optional) – For a bit of spice
- Fresh parsley (chopped, for garnish) – Optional
Step-by-Step Method:
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