Crispy Vegetable Fritters – Golden and Delicious

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Step-by-Step Method

Step 1: Prepare the Vegetables

  1. Wash and dice all vegetables into small, uniform pieces (about ¼ inch).
  2. Pat the diced potatoes dry with paper towels to remove excess moisture.
  3. Lightly salt the diced vegetables and let them sit for 10 minutes to draw out moisture.
  4. Drain any excess liquid and pat dry again.

Step 2: Make the Batter

  1. In a large mixing bowl, whisk together flour, baking powder, salt, pepper, garlic powder, and paprika.
  2. In another bowl, beat eggs with milk and mayonnaise until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Let the batter rest for 10 minutes to allow the flour to hydrate fully.

Step 3: Combine Vegetables and Batter

  1. Add all prepared vegetables to the batter.
  2. Mix gently but thoroughly until all vegetables are evenly coated.
  3. Check consistency – the batter should be thick enough to hold the vegetables together but not too thick.
  4. Add a tablespoon of milk if the mixture seems too thick.

Step 4: Heat the Oil

  1. Heat oil in a deep pot or fryer to 170°C (340°F).
  2. Test the temperature by dropping a small amount of batter – it should sizzle and rise to the surface.
  3. Maintain consistent temperature throughout frying for even cooking.

Step 5: Fry the Fritters

  1. Using a tablespoon or ice cream scoop, carefully drop portions of the mixture into the hot oil.
  2. Don’t overcrowd the pot – fry in batches of 6-8 fritters at a time.
  3. Fry for 3-4 minutes until golden brown and crispy on the bottom.
  4. Flip carefully and fry for another 2-3 minutes until golden all over.
  5. Remove with a slotted spoon and drain on paper towels.

Step 6: Serve Hot

  1. Season lightly with salt while still hot.
  2. Serve immediately for the best texture and flavor.
  3. Garnish with fresh herbs if desired.

Serving Suggestions

  • Classic dip: Serve with sour cream mixed with fresh herbs
  • Spicy mayo: Mix mayonnaise with sriracha or hot sauce
  • Yogurt sauce: Greek yogurt with garlic, lemon, and herbs
  • Sweet chili sauce: For a sweet and tangy kick
  • Ranch dressing: A crowd-pleasing favorite

Pro Tips for Perfect Fritters

  • Keep vegetables small: Uniform, small dice ensures even cooking
  • Don’t overmix: Gentle mixing prevents tough fritters
  • Maintain oil temperature: Too hot burns the outside, too cool makes them greasy
  • Drain properly: Paper towels help remove excess oil
  • Serve immediately: Fritters are best when hot and crispy
  • Make ahead: Batter can be prepared 2 hours in advance

Storage and Reheating

  • Store leftovers in the refrigerator for up to 2 days
  • Reheat in oven at 180°C (350°F) for 5-7 minutes to restore crispiness
  • Avoid microwave: This makes them soggy
  • Freeze option: Freeze cooked fritters for up to 1 month

These crispy vegetable fritters are the perfect way to enjoy fresh vegetables in a deliciously indulgent way. The golden, crunchy exterior gives way to a tender, flavorful interior packed with colorful vegetables. Whether served as an appetizer for entertaining or as a satisfying snack, these fritters never fail to impress!

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