Instructions
Step 1: In a mixing bowl, combine mashed potatoes, cheese, egg, breadcrumbs, parsley, garlic powder, paprika, salt, and pepper. Mix until well combined.
Step 2: Shape the mixture into patties (about palm-sized). If too sticky, add a little more breadcrumbs.
Step 3: Coat each patty lightly in breadcrumbs for extra crispiness.
Step 4: Heat oil in a non-stick skillet over medium heat. Fry patties for 3–4 minutes per side until golden brown and crispy.
Step 5: Transfer to a paper towel–lined plate to drain excess oil. Garnish with fresh parsley.
Tips & Secrets
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Use firm mashed potatoes (not too creamy) for better shaping.
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Add a little grated Parmesan for extra flavor.
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Fry in batches to avoid overcrowding the pan.
Serving & Storage
Serve warm as a side dish with sour cream, ketchup, or a garlic yogurt dip. They also make a great vegetarian main with a salad. Store leftovers in the fridge for up to 3 days and reheat in the oven to keep them crispy.
Variations
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Add finely chopped cooked vegetables like spinach, carrots, or peas.
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Replace mozzarella with feta for a tangy twist.
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Bake instead of frying at 400°F (200°C) for 20–25 minutes for a lighter version.
Conclusion
These Crispy Mashed Potato Patties are hearty, cheesy, and perfectly golden. Quick to make and absolutely delicious, they’re a versatile dish that works for snacks, sides, or even the star of the meal.
