Directions:
1. In a large bowl, combine mashed potatoes, mozzarella, Parmesan, parsley, garlic, egg, flour, salt, and pepper. Mix until well combined.
2. Shape mixture into small patties or cakes.
3. Heat oil or butter in a skillet over medium heat.
4. Fry potato cakes for 3–4 minutes per side, or until golden brown and crispy.
5. Remove and drain on paper towels. Garnish with extra parsley.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 210 kcal | Servings: 8 potato cakes
Tips & Serving Suggestions:
– Add chopped cooked bacon for extra flavor.
– Serve with sour cream, garlic dip, or ketchup.
– Make smaller bite-sized cakes for appetizers.
– Freeze uncooked patties for later and cook straight from frozen.
Conclusion:
Crispy garlic mashed potato cakes are an easy, versatile dish that’s full of flavor and texture. With their golden crust and cheesy, garlicky filling, they’re a crowd-pleasing way to transform simple potatoes into something extraordinary.
