These golden, crispy wontons are filled with a savory mixture of pork and shrimp, then fried to perfection. With their delicate, crunchy exterior and flavorful filling, they make an irresistible appetizer or snack. Served with a tangy soy-based dipping sauce, these wontons are always a crowd-pleaser!
Ingredients
For the Wonton Filling
- ½ lb ground pork
- ½ lb raw shrimp, peeled, deveined, and finely chopped
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine or dry sherry
- 1 teaspoon sugar
- ½ teaspoon white pepper
- ¼ teaspoon salt
- 1 egg white
- 2 tablespoons cornstarch
For Assembly
- 1 package (about 50) square wonton wrappers
- Small bowl of water (for sealing)
- Vegetable oil for frying (about 4 cups)
For the Dipping Sauce
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 green onion, finely chopped
- ½ teaspoon chili oil or sriracha (optional)
- Pinch of red pepper flakes (optional)
Instructions
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