Directions:
1. Marinate chicken in buttermilk with salt and pepper for at least 1 hour (overnight for best results).
2. Heat oil in a deep skillet or pan to 350°F (175°C).
3. In a bowl, mix flour with garlic powder, paprika, cayenne, salt, and pepper.
4. Dredge marinated chicken in the flour mixture, pressing lightly to coat well.
5. Fry chicken pieces for 6–8 minutes per side, or until golden brown and fully cooked. Place on a paper towel-lined plate to drain.
6. Meanwhile, boil potatoes in salted water until tender, about 15 minutes. Drain.
7. Mash potatoes with butter, warm milk, and sour cream until smooth and creamy. Season with salt and pepper.
8. Serve mashed potatoes in bowls with a well in the center filled with melted butter, topped with chopped chives. Add crispy chicken on the side and enjoy.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 480 kcal | Servings: 4 servings
Tips & Serving Suggestions:
– Add gravy to the mashed potatoes for extra richness.
– Try seasoning the chicken with herbs like thyme or oregano for variation.
– Pair with a side of steamed veggies or coleslaw for a balanced meal.
– Leftovers can be reheated in the oven to maintain crispiness.
Conclusion:
Crispy fried chicken with creamy mashed potatoes is the ultimate comfort food combination. With its crunchy chicken, buttery potatoes, and simple yet bold flavors, it’s a meal that always satisfies and never goes out of style.
