These authentic-style egg rolls feature a savory filling of seasoned ground beef, crisp cabbage, and aromatic vegetables, all wrapped in a golden, crackling shell. Perfect as an appetizer, party snack, or dinner accompaniment, these homemade egg rolls are far superior to takeout and surprisingly easy to make at home.
Ingredients
For the Filling:
- 1 pound ground beef (80/20 blend)
- 3 cups shredded green cabbage, finely chopped
- 1 cup shredded carrots
- 4 green onions, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
For Assembly:
- 20-24 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil for frying (about 4 cups)
For Serving:
- Sweet and sour sauce
- Hot mustard
- Soy sauce
Equipment
- Large wok or skillet
- Deep fryer or heavy-bottomed pot
- Paper towels
- Wire cooling rack
- Thermometer
Instructions
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