Directions:
1. Crack eggs into a bowl, add milk or cream, and whisk until well blended.
2. Heat butter in a nonstick skillet over low to medium heat.
3. Pour in the eggs and let them sit for a few seconds before gently stirring with a spatula.
4. Continue stirring slowly, pushing the eggs from the edges toward the center until they are softly set and creamy.
5. Season with salt and black pepper to taste.
6. Spoon the scrambled eggs onto toasted bread slices.
7. Top with shredded cheese and green onion slices.
8. Serve warm.
Prep Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes
Kcal: 280 kcal | Servings: 2 servings
Tips & Serving Suggestions:
– For extra richness, stir in a teaspoon of cream cheese or butter just before removing the eggs from the pan.
– Add sautéed mushrooms, spinach, or tomatoes for more flavor.
– Serve alongside sausage, bacon, or fresh fruit for a complete breakfast.
– Use sourdough, English muffins, or whole-grain bread for variety.
Conclusion:
Creamy scrambled egg toast is a quick and delicious way to start your day. With its fluffy eggs, melty cheese, and crisp toast, it’s a simple breakfast that feels special every time you make it.
