This creamy scrambled egg toast is the ultimate breakfast comfort food — soft, fluffy scrambled eggs piled high on toasted bread and topped with a sprinkle of cheese and herbs. It’s quick, hearty, and satisfying, making it perfect for busy mornings or a lazy weekend brunch.
Why You’ll Love It:
– Ready in less than 15 minutes.
– Creamy, rich scrambled eggs with a soft texture.
– Easily customizable with toppings like cheese, herbs, or avocado.
– A filling breakfast or snack with simple ingredients.
Ingredients:
– 4 large eggs
– 2 tablespoons milk or cream
– 1 tablespoon butter
– Salt and black pepper, to taste
– 2 slices of bread, toasted
– 2 tablespoons shredded cheese (cheddar, mozzarella, or Parmesan)
– 1 green onion, thinly sliced (for garnish)
Directions:
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