Instructions
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Prepare the Base:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a bowl, combine the cake mix, melted butter, and egg until crumbly and well mixed. Press evenly into the bottom of the pan to form the crust. -
Make the Lemon Cream Layer:
In another bowl, beat the cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whisk together the pudding mix and milk until thickened (about 2 minutes).
Gently fold the pudding mixture into the cream cheese mixture until well combined and silky. -
Assemble the Cake:
Pour the lemon cream mixture over the cake base and spread evenly. -
Bake:
Bake for 30–35 minutes, or until the edges are lightly golden and the center is set but still soft. -
Cool and Chill:
Allow the cake to cool completely, then refrigerate for at least 1 hour before serving. -
Top and Serve:
Spread whipped cream over the chilled cake, dust with powdered sugar, and serve with a spoonful of sunshine! 🌞
Tips & Variations
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Add a layer of lemon curd between the cream and topping for extra zing.
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Substitute yellow cake mix with white or lemon cake mix for different flavor depths.
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Garnish with fresh lemon slices or zest for a pretty presentation.
Soft, tangy, and perfectly creamy — this Lemon Dream Cake is like sunshine on a plate!
