Light, fluffy, and bursting with citrus flavor, this Creamy Lemon Dream Cake is a dessert that melts in your mouth with every bite. The combination of a soft buttery base, luscious lemon cream filling, and a delicate whipped topping makes it absolutely irresistible. Perfect for spring and summer gatherings — or anytime you’re craving something bright and comforting!
Ingredients
For the Cake Base:
-
1 box yellow cake mix
-
½ cup butter, melted
-
1 large egg
For the Lemon Cream Filling:
-
1 (8 oz) package cream cheese, softened
-
2 cups powdered sugar
-
1 (3.4 oz) box instant lemon pudding mix
-
1 ½ cups cold milk
-
1 tsp lemon zest (optional, for extra flavor)
For the Topping:
-
1 ½ cups whipped cream or whipped topping
-
Powdered sugar, for dusting
Instructions
CONTINUE READING NEXT PAGE…
