Directions:
1. Preheat oven to 350°F (175°C). Grease and line a square baking dish with parchment paper.
2. For the crust, mix flour, sugar, and butter until crumbly. Add egg and vanilla, mixing until dough comes together. Press evenly into the bottom of the baking dish. Bake for 12–15 minutes until lightly golden.
3. For the custard, heat 3 cups of milk in a saucepan until warm. In a bowl, whisk remaining 1 cup milk with sugar, cornstarch, eggs, vanilla, and salt until smooth.
4. Slowly pour the warm milk into the egg mixture, whisking constantly to temper. Return mixture to saucepan and cook over medium heat, whisking, until thickened and smooth.
5. Pour custard over the baked crust and spread evenly.
6. Bake for 25–30 minutes until the custard is set but still slightly jiggly in the center.
7. Allow to cool completely, then refrigerate for 2–3 hours before cutting into squares.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour + chilling
Kcal: 290 kcal | Servings: 12 squares
Tips & Serving Suggestions:
– Sprinkle powdered sugar or cinnamon on top before serving.
– Pair with fresh fruit like berries for extra flavor.
– Store leftovers in the fridge for up to 3 days.
– For extra richness, substitute half the milk with cream.
Conclusion:
Creamy custard squares are the perfect combination of buttery crust and silky filling. Elegant yet simple, they make a comforting dessert that’s sure to impress family and guests alike.
