Directions:
1. Place mayonnaise, sour cream, chipotle peppers, adobo sauce, lime juice, garlic powder, and smoked paprika in a blender or food processor.
2. Blend until smooth and creamy. Taste and adjust seasoning with salt.
3. Transfer to a jar or bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 120 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Use as a spread on burgers, wraps, or sandwiches.
– Drizzle over tacos, burritos, or grilled chicken.
– Add a splash of honey for a sweet and smoky twist.
– Keeps in the fridge for up to 5 days in an airtight container.
Conclusion:
Creamy chipotle sauce is a quick, versatile condiment that elevates any dish with smoky, spicy flavor. Whether as a dip, drizzle, or spread, it’s a simple way to add bold taste to your meals.
