This Creamy Cajun Shrimp Alfredo is rich, flavorful, and packed with a little Southern spice! Juicy, perfectly seasoned shrimp are tossed in a velvety Alfredo sauce made with garlic, cream, and Parmesan, all coating tender fettuccine noodles. It’s a luxurious meal that comes together quickly but tastes like a restaurant favorite. Perfect for a cozy dinner or when you want to impress your guests with a comforting yet elegant dish.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 2 tablespoons olive oil
– 2 tablespoons butter
– 4 cloves garlic, minced
– 1/2 cup diced red bell pepper
– 1/2 cup diced onion
– 1 1/2 cups heavy cream
– 3/4 cup grated Parmesan cheese
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt (adjust to taste)
– 1 teaspoon Italian seasoning
– 2 tablespoons chopped fresh parsley (for garnish)
Instructions
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