Creamed Potatoes and Peas is a beloved old-fashioned comfort dish that brings together tender baby potatoes and sweet green peas in a rich, creamy white sauce. Perfect as a side for ham, chicken, or roast beef, this simple yet satisfying recipe tastes like a warm hug from Grandma’s kitchen. It’s easy to make, budget-friendly, and always a hit at the dinner table — especially during spring or holiday meals.
Ingredients
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2 lbs small new potatoes (or diced Yukon gold), peeled and cut into chunks
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2 cups frozen peas (fresh if available)
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups milk (whole milk preferred)
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½ cup heavy cream (optional for extra richness)
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Salt and pepper to taste
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¼ teaspoon garlic powder (optional)
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Fresh parsley, chopped (for garnish)
Instructions
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