Cream of Chicken Sandwich Soup

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Step-by-Step Method

Step 1: Prepare the Sandwich Crouton Topping

  1. Preheat your oven to 180°C (350°F).
  2. Cut the bread slices into cubes or long strips, like mini sandwich bites.
  3. Toss them with melted butter and garlic powder. Add shredded cheese if you like it cheesy.
  4. Spread on a baking tray and bake for 10–12 minutes or until golden brown and crispy.
  5. Set aside to cool.

These croutons mimic the “bread” in your soup-sandwich fusion. Think of them as the sandwich top waiting to be dunked!

Step 2: Start the Soup Base

  1. In a large soup pot or Dutch oven, melt butter with olive oil over medium heat.
  2. Add chopped onion, garlic, celery, and carrots. Sauté for 5–7 minutes until vegetables are soft and fragrant.

Step 3: Thicken the Soup

  1. Sprinkle in the flour, stirring constantly for 1 minute. This creates a light roux to thicken the soup.
  2. Slowly pour in the chicken broth, stirring to avoid lumps.

Step 4: Add the Chicken and Cream

  1. Stir in the shredded chicken.
  2. Add the milk and heavy cream, stirring gently.
  3. Season with salt, pepper, thyme, and a touch of mustard for that tangy, sandwich-like kick.

Step 5: Simmer and Serve

  1. Bring the soup to a gentle simmer and let it cook for 10–15 minutes, stirring occasionally.
  2. Taste and adjust seasoning as needed.
  3. Ladle into bowls and top generously with the crispy bread croutons.
  4. Serve immediately while hot, with extra croutons on the side.

Pro Tips

  • Make it heartier: Add diced potatoes or corn for extra substance.
  • Spice it up: A pinch of paprika or cayenne pepper adds warmth.
  • Cheese lovers: Stir in shredded cheddar or cream cheese for extra richness.
  • Storage: Soup keeps in the refrigerator for up to 3 days. Store croutons separately to maintain crispness.

This Cream of Chicken Sandwich Soup delivers all the comfort of your favorite sandwich in a warm, satisfying bowl. The combination of creamy broth, tender chicken, and crunchy bread topping creates the perfect harmony of textures and flavors. It’s the ultimate comfort food that brings together the best of both worlds – perfect for chilly days or when you need a hearty, soul-warming meal.

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